Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, basic tomato soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Basic Tomato Soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Basic Tomato Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
This tomato soup is excellent with canned tomatoes. I love using whole peeled tomatoes or crushed tomatoes. By the way, we love San Marzano Tomatoes and are always pleased with tomatoes from.
To get started with this particular recipe, we must prepare a few ingredients. You can cook basic tomato soup using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Basic Tomato Soup:
- Make ready Plum tomatoes
- Prepare Tomato paste
- Get diced Yellow onion
- Take diced Carrot
- Make ready Minced garlic
- Get chopped Tomato
- Make ready Butter
- Prepare Sugar
- Get diced Celery
- Prepare Red chilli flakes
- Prepare Maggi stock cube
- Take Water
- Make ready Olive oil
- Make ready Bay leaf
This is a hearty, tasty and versatile tomato soup. I make this with my eight year old who loves the chopping and stirring. You can change the veg by maybe adding carrots, celery or courgettes. Tomato soup is a soup made with tomatoes as the primary ingredient.
Steps to make Basic Tomato Soup:
- In a saucepan bring water to boil on high heat. Crumble and add the Maggi stock cube. Turn heat off and keep aside. - In another saucepan, add olive oil and butter. Heat on medium-low flame until warm. - Add onions, garlic, celery and carrots. Sauté for 5 minutes. Cover and cook on low flame for 8 - 10 minutes; stir occasionally.
- Add tomato paste, tomato, bay leaf and red chilli flakes. Sauté for 5-8 minutes. - Add the canned tomatoes along with the liquid, sugar, salt and the stock water. Stir through. Cover and cook on simmer until the carrots have softened. - Turn heat off and let cool.
- Using a blender blend together until smooth. - Pour the soup back into the pan and reheat on a low flame for 10 minutes. - Taste seasoning and adjust accordingly. - Serve in individual soup bowls.
It may be served hot or cold in a bowl, and may be made in a variety of ways. This Homemade Tomato Basil Soup, however, tops my list. Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what you're eating when you enjoy a. Old-fashioned tomato soup is the ultimate comfort food. Our version, which calls for canned San Garnish with crunchy, delicious Basic Croutons.
So that’s going to wrap this up with this special food basic tomato soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
