Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, eggplant soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggplant Soup is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Eggplant Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook eggplant soup using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggplant Soup:
- Make ready long eggplants, cut into roundels
- Get onion, sliced
- Make ready garlic
- Take ginger
- Prepare green chillies
- Get butter
- Make ready olive oil
- Make ready stock cube
- Make ready salt
- Take mint leaves
- Take water
- Get yoghurt
- Prepare mint
- Make ready Red chilli flakes
- Take Olive oil
Instructions to make Eggplant Soup:
- Heat olive oil and fry few eggplant roundels till golden brown on both sides. Drain and keep aside for the garnishing.
- Now add the butter in the same pan and saute the onion, ginger, garlic and chilies till they turn translucent.
- Add the remaining eggplants and stir fry for 2-3 minutes. Add the mint, stock cube and 1 & 1/2 cups water. Adjust the consistency accordingly.
- Pressure cook for 2-3 whistles. Let it cool down before you blend along with the yoghurt to a smooth consistency.
- Just before serving, heat through and garnish with the fried eggplants, mint, red chilli flakes and a drizzle of some olive oil.
- Note - If you are using stock cube, do check before adding salt.
So that is going to wrap this up with this exceptional food eggplant soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
