Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, home made split pea soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. I was going to blend the split peas before I added the other stuff, but they lost form and made the soup a lot thicker. I hope I can replicate this soup, it was off the hook!
Home Made Split Pea Soup is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Home Made Split Pea Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook home made split pea soup using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Home Made Split Pea Soup:
- Get 1 lb bag of split peas
- Prepare 1 small onion, chopped
- Make ready 1 celery stalk chopped
- Make ready 1 large carrot, chopped
- Make ready 1 can cream of celery soup
- Make ready 1 chopped ham
- Make ready 1 salt and pepper to taste as well as other spices and herbs of your choice
In addition, you can experiment with vegetarian versions and include vegetables such as carrots, celery and onions for extra nutrients and fiber. Split Pea Soup is a classic American soup made from dried split peas. Split Pea Soup is a popular American traditional soup that originates in New England. It is generally eaten as a smooth puree, though you can sometimes find it chunky style with whole bits of vegetables.
Steps to make Home Made Split Pea Soup:
- Wash and rinse peas. Cover with enough water. Add onion, celery, carrot.
- Boil for about 30 min. or so, or till peas and carrot is tender.
- Add can of condensed cream of celery soup. This is to help make the soup creamy, (which is what I like). Season to taste. Simmer for about 10 - 15 minutes. Garnish as you wish.
This Split Pea Soup from Delish.com is better than your Grandma's (we won't tell). It imparts so much delicious flavor, and if you're lucky you can get some meat off of it too. My Oma makes the BEST split pea soup. This classic Pea Soup recipe is made with a meaty ham bone, carrots, onions, potatoes, and has a thick and flavorful broth. It's easy to make on the Stove Top, Instant Pot, or Slow Cooker!
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