Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan haggis. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vegan Haggis is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Vegan Haggis is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have vegan haggis using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Haggis:
- Get 75 grams finely chopped mushrooms
- Make ready 75 grams brown lentils soaked for 2-3 hours
- Take 50 grams oatmeal soaked for 1 hour
- Prepare 50 grams kidney beans soaked and cooked
- Make ready 25 grams coconut oil
- Take 150 grams grated carrot
- Get 2 cloves garlic peeled and chopped
- Get 150 grams onions peeled and finely chopped
- Make ready 1 tbsp rapeseed oil
- Prepare 1 tbsp soy sauce
- Take 1 tsp garam masala
- Make ready Sea salt & black pepper
Steps to make Vegan Haggis:
- Cook the soaked lentils until tender.
- Sauté onion and garlic with the oil until soft. Add the garam masala and soy sauce to season.
- Add the brown lentils and carrots to the seasoned onion and garlic until the carrots are softened.
- Add the mushrooms and allow to soften. Pour in the cooked kidney beans.
- Add the drained oatmeal to the mixture to give body to the haggis.
- Combine everything well into an even mixture and cook through for 15 minutes.
- Serve with clapshot. (mashed potato and turnip in the original recipe. Mashed potato and parsnip is used in this version.)
So that is going to wrap this up for this exceptional food vegan haggis recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
