Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, melon seed soup with bitter leaves. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
It can be eaten with starch, pounded yam, fufu, gari, or even on top of rice! For some people, they call this dish Egusi. If you are unable to find Egusi seeds, pumpkin or sunflower seeds with out the shell will work just fine.
Melon seed soup with Bitter leaves is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Melon seed soup with Bitter leaves is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have melon seed soup with bitter leaves using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Melon seed soup with Bitter leaves:
- Make ready 1 Small Onion chopped
- Prepare 1 1/2 cup Grinded Melon seeds
- Get 3 tbsp Grinded Crayfish
- Take 3 tbsp Grinded Chilli pepper
- Prepare 1 can Dried stock fish
- Take 2 cup Warm water
- Make ready 2 piece Know or Maggi small cubes
- Prepare 3 tbsp Palm Oil
- Prepare 2 pinch Salt
- Take 10 piece chicken legs
- Prepare 1/4 cup Dried bitter Leaves
While the bitterest of vegetables, bitter melons aren't uniformly bitter. Ripe ones are less green and more white to yellow/orange tend to be milder then But enough about entymology and background on bitter melons-you're reading our blog for the recipes right? This simple bitter melon soup (canh khổ. Bitter melon soup has cooling and anti-inflammatory effects and helps the body to detox and lower cholesterol.
Instructions to make Melon seed soup with Bitter leaves:
- Pour 2 cups of water in pot to boil
- Add uncooked chicken and chopped Onion, Allow boil for 7mins
- ADD 1-2 pinches of salt, allow boil 3 Tablespoons of pepper
- Now add 2 piece Know or Maggi small cubes and 3 tablespoons palm oil
- Now add 1 1/2 grinded melon seeds Allow boil for 10mins and stir, then add 1/4 cup of dried bitter leaves or sprinkle a handful.
- Once cooked serve
It also helps to relieve heat symptoms during the hot seasons. Bitter melon pineapple soup may not sound very appetizing but I personally find this a very soothing and delicious soup. Bitter leaf soup, like most other Nigerian soups is named after the particular leaf which is used in preparing it. Bitter melon is very easy to identify. It is pale or dark green, cucumber-like with a bumpy, grooved Two, cut them up, remove the spongy portion and seeds and rub with salt.
So that is going to wrap it up with this special food melon seed soup with bitter leaves recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
