Name: How to Cook Appetizing “Jazaria” Carrot Cake
Prep time: 12 min
Cook time: 36 min
Yield: 4
Cuisine: American
Ingredients: Cake; 3/4 cup vegetable oil; 1 cup light brown sugar; 1/2 cup regular white sugar; 3 Large eggs 4 Medium; 1 tsp Vanilla extract; 2 Cups allpurpose flour sifted; 2 tsp baking powder; 1/2 tsp baking soda; 1 tsp cinnamon powder; 1/2 tsp ground allspice optional; 2 cups loosely packed finely grated carrots; 3/4 cup lightly toasted walnut pieces you can replace with raisins; Frosting Ingredients; 225 g cream cheese at room temperature; 1/4 cup unsalted butter at room temperature; 3 cup icing sugar sifted; 1 tsp vanilla extract; 1 tsp lemon juice; Lightly roasted walnuts pieces for garnish

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, “jazaria” carrot cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

“Jazaria” Carrot Cake is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. “Jazaria” Carrot Cake is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook “jazaria” carrot cake using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make “Jazaria” Carrot Cake:

Prepare Cake
Take 3/4 cup vegetable oil
Make ready 1 cup light brown sugar
Prepare 1/2 cup regular white sugar
Take 3 Large eggs (4 Medium)
Take 1 tsp Vanilla extract
Take 2 Cups all-purpose flour sifted
Make ready 2 tsp baking powder
Take 1/2 tsp baking soda
Make ready 1 tsp cinnamon powder
Get 1/2 tsp ground allspice (optional)
Make ready 2 cups loosely packed, finely grated carrots
Make ready 3/4 cup lightly toasted walnut pieces (you can replace with raisins)
Get Frosting Ingredients
Prepare 225 g cream cheese at room temperature
Get 1/4 cup unsalted butter at room temperature
Take 3 cup icing sugar “sifted”
Take 1 tsp vanilla extract
Get 1 tsp lemon juice
Take Lightly roasted walnuts pieces for garnish

Steps to make “Jazaria” Carrot Cake:

Whisk your wet ingredients with the sugars.
Sift all your dry ingredients and add the carrots with the dry mix.
Mix your dry to the wet mix. Then add roasted walnuts and mix again.
Divide the mix in two equal size pans and bake for 28-30 mins at 175c (350f). Make sure when you insert a skewer it comes out clean.
Add three frost mix between your cake layers and in top and on sides. Garnish with roasted walnuts and refrigerate for 90 mins. Enjoy after

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