Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beetroot, lentil & nuts salad with lamb. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beetroot, Lentil & Nuts Salad with Lamb is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Beetroot, Lentil & Nuts Salad with Lamb is something that I have loved my whole life.
Serve this tasty beetroot, chickpea and lentil tabbouleh as a side dish or vegan main. It's healthy, gluten-free, low-calorie and three of your five-a-day. If not using pre-cooked lentils, cook the lentils following pack instructions, drain and leave to cool.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beetroot, lentil & nuts salad with lamb using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beetroot, Lentil & Nuts Salad with Lamb:
- Make ready 1/4 cup salto roasted supreme nuts (or any nuts you like)
- Take 300 gram Lamb steaks
- Prepare 2 garlic cloves, crushed
- Prepare 2 tablespoon smoked paprika
- Make ready 2 tablespoon olive oil
- Get 400 gram can lentils, rinse, drained
- Prepare 450 gram can baby beetroot, rinsed, drained, halved
- Get 120 gram spinach and red beetroot leaves
- Get 100 gram fetta cheese, coarsely crumbled
- Prepare 1 tablespoon red wine vinegar
- Prepare 2 tablespoon honey
This salad can be eaten hot or cold, on its own or as a side. Either way it is totally delicious! Even the vegetarian sceptics will be coming back for Bondi Harvest's beetroot lentil burger. Heat the olive oil in a frying pan over medium heat.
Instructions to make Beetroot, Lentil & Nuts Salad with Lamb:
- Combine the lamb, garlic, paprika and 1 teaspoon of the oil in large bowl. Toss to combine.
- Heat a bbq grill or chargrill on medium high. Cook the lamb for 3 mins each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 minute to rest.
- Combine the lentils, beetroot, spinach and beetroot leaves, fetta and nuts in a bowl. Whisk the vinegar, honey, and remaining oil in a bowl. Drizzle over the salad and combine. Divide among serving plates. Thickly slice the lamb and arrange on the top the salad.
Try Beetroot & lentil soup by FOOBY now. Or discover other delicious recipes from our category Soups and stew. Recipe for beetroot sambar - a South Indian dish prepared using yellow lentils and beets, to be had with plain steamed rice or any other cooked grains like millet or quinoa. Beetroot salad with lentils and yoghurt dressing. Note Small black lentils are available from select delicatessens.
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