Fried Diet Eggplant (without flour)
Fried Diet Eggplant (without flour)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, fried diet eggplant (without flour). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Diet Eggplant (without flour) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Fried Diet Eggplant (without flour) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook fried diet eggplant (without flour) using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Diet Eggplant (without flour):
  1. Make ready eggplant
  2. Prepare salt
  3. Take extra virgin olive oil
  4. Make ready egg
Instructions to make Fried Diet Eggplant (without flour):
  1. Slice the eggplant about 1-1,25 cm thick (don't get too thick so the eggplant can cooked nicely)
  2. Place the eggplant that has been sliced on top of tissue paper, rub the surface with salt, leave on. Wait until the eggplant pull out water and the tissue get wet then turn the surface and repeat the process.
  3. Prepare the egg and whipped it
  4. Put in the eggplant and start back and forth the eggplant, leave on about half minute so the egg can be absorbed perfectly.
  5. Heat the extra virgin olive oil over medium heat (don't get too high)
  6. Fry the eggplant
  7. Turn the eggplant when the color is already golden brown
  8. And the eggplant is ready to serve!

So that’s going to wrap it up for this exceptional food fried diet eggplant (without flour) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!