Onion Beef Noodle (Not Stroganoff)
Onion Beef Noodle (Not Stroganoff)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, onion beef noodle (not stroganoff). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Onion Beef Noodle (Not Stroganoff) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Onion Beef Noodle (Not Stroganoff) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook onion beef noodle (not stroganoff) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Onion Beef Noodle (Not Stroganoff):
  1. Make ready Cooking Oil
  2. Make ready 1/4-1/2 onion chopped
  3. Prepare 1 teaspoon chopped garlic
  4. Prepare Approx 1 lb sliced beef
  5. Prepare Egg noodles
  6. Make ready Packet Onion Dry Soup/Mix
  7. Prepare 1 (10 oz) can of beef broth
  8. Take 1/2 cup sour cream
  9. Take to taste Salt, Pepper and/or garlic/onion powder (optional)
  10. Make ready Parmesan cheese topper (optional)
Steps to make Onion Beef Noodle (Not Stroganoff):
  1. Boil water for noodles (continue recipe) and cook noodles according to noodle bag
  2. Sauté onion and garlic
  3. Add beef and sauté on both sides; adding salt, pepper, garlic/onion powder to taste
  4. Add onion soup/dip powder packet and sauté for a minute; then add beef broth; let cook for approx 10 minutes on high
  5. Add sour cream; stir in
  6. Add cooked noodles and stir

So that’s going to wrap it up for this special food onion beef noodle (not stroganoff) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!