Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, mushroom tagliatelle. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mushroom Tagliatelle is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mushroom Tagliatelle is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mushroom tagliatelle using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Tagliatelle:
- Take 12 Chestnut mushrooms
- Take 1 Garlic clove
- Take 1 Half a tbsp Ginger
- Make ready 1 Green paprika or any other.
- Make ready 2 dry chili (If you don't like hot food, leave it out)
- Prepare 4 Tagliatelle
- Make ready 1 Salt
- Get 1 Thyme
- Make ready 1 Basil
- Prepare 1 Oregano
- Get 1 Virgin olive oil
Steps to make Mushroom Tagliatelle:
- Boil 4 Tagliatelle for 15 minutes. Add 0.5 tbsp of salt into the water.
- Chop the mushrooms into smaller pieces and the paprika into thin slices.
- Add 4 tbsp of Virgin Olive Oil and heat up the frying pan. Fry ginger, garlic and chilli until it's brown.(leave the chilli if you don't like hot food)
- Add the mushrooms and paprika. Add a 0.25 tbsp of salt. Sprinkle some basil, thyme and oregano, then stir thoroughly.
- Fry until the mushrooms are cooked and the juices visible. Add more salt if needed.
- Add the cooked Tagliatelle and stir it thoroughly. Turn down the heat and let it simmer for about 5 minutes, so the pasta can soak up all the juices.
- Done!
So that is going to wrap this up for this special food mushroom tagliatelle recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
