Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, slow cooker tomato soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Slow Cooker Tomato Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Slow Cooker Tomato Soup is something that I have loved my entire life.
Stir in tomato sauce, vegetable broth, garlic, onion, bell pepper, tomato paste, oregano, sugar, salt and pepper until well combined. I just made this soup last night in my crockpot and I finished it off with the cream and immersion blender this morning. An easy slow cooker tomato soup recipe, perfect for when you have a glut of tomatoes.
To get started with this particular recipe, we must first prepare a few components. You can have slow cooker tomato soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Tomato Soup:
- Prepare cans of low/no sodium crushed tomatoes
- Get low/no sodium chicken or vegetable broth
- Take medium onion, chopped
- Get carrots, diced
- Make ready garlic, minced
- Take dried oregano
- Prepare dried thyme
- Prepare bay leaves
- Take no salt butter
- Prepare whole milk, half and half, or coconut milk
- Get Ground black pepper for taste
Slow cooker meals make it that easy and possible. If you love this slow cooker tomato soup recipe, then you'll want to try these other vegan slow cooker recipes: Slow Cooker Minestrone Soup, Slow Cooker Butternut Squash Soup, Slow Cooker Vegetable Chowder. This slow cooker tomato soup is an absolute delight as it's packed with a ton of flavor. The best part about making this slow cooker tomato soup from scratch is that you can decide on the flavorings.
Instructions to make Slow Cooker Tomato Soup:
- Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.
- Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours.
- At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. Remove the bay leaves before blending together
- Enjoy! Maybe with a Ghost shaped quesadilla?
Grated Parmesan is always an excellent way to finish off a hearty tomato soup. Even with our big family, that's a lot of tomatoes to eat. Tomatoes and vegetables simmer all day in the slow cooker, then they're pureed to make this creamy tomato soup that is secretly loaded with veggies! Recipes that make me feel like I'm eating a seriously decadent tomato soup and none of the vegetables that are discreetly pureed and hidden in it. Add tomatoes, vegetable broth, basil, bay leaves, sugar and salt and pepper to slow cooker.
So that is going to wrap it up with this exceptional food slow cooker tomato soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
