Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, minestrone soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both.
Minestrone soup is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Minestrone soup is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook minestrone soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone soup:
- Get 2 tbsp olive oil
- Prepare 1 medium onion diced
- Take 2 large carrots peeled and chopped
- Make ready 2 stalks celery chopped
- Take 1 clove garlic minced
- Get 1 bag (5 oz) fresh baby spinach washed and trimmed
- Prepare 1 large russet potato peeled and cubed
- Prepare 1 can (14 oz) diced tomatoes
- Get 1 tablespoon tomato paste
- Make ready 1 can (15 oz) kidney beans
- Prepare 4 (14 oz) cans low sodium chicken stock
- Take 1 cup short cut pasta
- Make ready 6-7 basil leaves
Easy Grandma's Minestrone Soup #Cancerfighting #Healthysurvivorship #cancerawareness. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own.
Instructions to make Minestrone soup:
- In a large heavy bottom soup pot heat the olive oil on medium heat and sauté the pancetta until crispy, just a couple minutes. Once the pancetta is crispy remove from the pan and set aside.
- Add the chopped onion, carrots and celery and sauté until the vegetables start to cook down and caramelize about 3 minutes, add the potato and garlic and sauté for 3 to 5 minutes, you want all the vegetables to get a golden brown color all over.
- Add the kidney beans, diced tomatoes, tomato puree and the chicken stock, place a lid on the pan turn the heat to medium high and cook for 30 minutes.
- When all the vegetables are cooked (mixture should be slightly thicker) season with salt and pepper to taste and add the pasta (cook the pasta according to package instructions) when the pasta is about 2 minutes away from being done add the spinach and basil, cook just until the spinach is wilted . Serve with good crusty Italian bread and add some shredded Parmesan cheese if you'd like
Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Easy Minestrone Soup Recipe. "It is well worth the time and effort." Whether you say minestrone soup like the Italians, aka "min eh stron ee" or "min eh stron eh", this soup is the perfect gateway to.
So that is going to wrap this up for this special food minestrone soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
