Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef and bacon milk gravy. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef and Bacon Milk Gravy is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Beef and Bacon Milk Gravy is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have beef and bacon milk gravy using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Bacon Milk Gravy:
- Take 1/4 lb ground beef
- Prepare 4 slices bacon
- Take 3 tbs flour
- Get 2 cups milk
- Make ready Black pepper
- Take Garlic powder
- Take Red pepper flakes
- Get Brown sugar
Steps to make Beef and Bacon Milk Gravy:
- Pre cook bacon. Leave fat in pan, but remove bacon.
- Add ground beef. Brown. Leave fat. If using less than 20% fat add a tbs of butter.
- Add flour. Toast for a minute. Add in seasonings.
- Add milk. Bring to a boil
- Crumble in bacon
So that’s going to wrap it up with this exceptional food beef and bacon milk gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
