Fried rice an potatoes
Fried rice an potatoes

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, fried rice an potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

If you share my love of potatoes, you'll like this easy potato fried rice recipe! Although Chinese restaurants often serve fried rice as a side dish For example, this fried rice contains more goodies than your average egg fried rice. It is loaded with bacon, potato, ham, and green peas, making the.

Fried rice an potatoes is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Fried rice an potatoes is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook fried rice an potatoes using 48 ingredients and 53 steps. Here is how you can achieve it.

The ingredients needed to make Fried rice an potatoes:
  1. Prepare Rice
  2. Make ready Potatoes
  3. Prepare Egg
  4. Prepare Oil
  5. Take Pepper
  6. Get Onion
  7. Get Seasoning
  8. Make ready Salt
  9. Prepare Curry
  10. Make ready Tumeric
  11. Prepare Cucumber
  12. Make ready Liver
  13. Make ready Rice
  14. Get Potatoes
  15. Take Egg
  16. Prepare Oil
  17. Get Pepper
  18. Prepare Onion
  19. Prepare Seasoning
  20. Get Salt
  21. Get Curry
  22. Take Tumeric
  23. Make ready Cucumber
  24. Make ready Liver
  25. Prepare Rice
  26. Get Potatoes
  27. Take Egg
  28. Make ready Oil
  29. Get Pepper
  30. Take Onion
  31. Get Seasoning
  32. Prepare Salt
  33. Prepare Curry
  34. Prepare Tumeric
  35. Make ready Cucumber
  36. Make ready Liver
  37. Get Rice
  38. Prepare Potatoes
  39. Get Egg
  40. Prepare Oil
  41. Make ready Pepper
  42. Get Onion
  43. Get Seasoning
  44. Take Salt
  45. Make ready Curry
  46. Make ready Tumeric
  47. Get Cucumber
  48. Make ready Liver

Well, I certainly don't and this recipe today will prove it to you. More knowledge = greater awareness ; Cool gadgets = low calorie improvisations. Heat the oil in a large heavy based frying pan and fry the cardamom and cumin for a few Remove with a slotted spoon and drain on absorbent kitchen paper. When the rice is cooked, gently mix through the fried potatoes and serve.

Instructions to make Fried rice an potatoes:
  1. Perboiled rice
  2. Perboiled potatoes
  3. First fry the liver
  4. Add ur vegetable
  5. Add ur curry,tumeric
  6. Add ur pepper an seasoning
  7. Add a little of water after ur veg is fried then add ur rice wit ur potatoes
  8. Cover ur pot for some minute
  9. Is don
  10. My cucumber
  11. Hahaha another one
  12. Another
  13. The last one
  14. Is ready
  15. Perboiled potatoes
  16. First fry the liver
  17. Add ur vegetable
  18. Add ur curry,tumeric
  19. Add ur pepper an seasoning
  20. Add a little of water after ur veg is fried then add ur rice wit ur potatoes
  21. Cover ur pot for some minute
  22. Is don
  23. My cucumber
  24. Hahaha another one
  25. Another
  26. The last one
  27. Is ready
  28. Perboiled potatoes
  29. First fry the liver
  30. Add ur vegetable
  31. Add ur curry,tumeric
  32. Add ur pepper an seasoning
  33. Add a little of water after ur veg is fried then add ur rice wit ur potatoes
  34. Cover ur pot for some minute
  35. Is don
  36. My cucumber
  37. Hahaha another one
  38. Another
  39. The last one
  40. Is ready
  41. Perboiled potatoes
  42. First fry the liver
  43. Add ur vegetable
  44. Add ur curry,tumeric
  45. Add ur pepper an seasoning
  46. Add a little of water after ur veg is fried then add ur rice wit ur potatoes
  47. Cover ur pot for some minute
  48. Is don
  49. My cucumber
  50. Hahaha another one
  51. Another
  52. The last one
  53. Is ready

Add potatoes and fry till they are cooked and roasted well. By then the onions too become like fried onions we use for biryani. Potato rice is a simple delicious dish made by stir frying potatoes & tempering the rice. Overall, potatoes contain more vitamins and nutrients than rice, but when you add toppings such as butter, sour cream, gravy, bacon bits and salt, the number of calories and fat grams in a baked potato increases significantly. To keep it nutritious, limit these items and opt for lower-calorie, healthier.

So that’s going to wrap it up with this exceptional food fried rice an potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!