Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pesto kaman dhokla. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pesto Kaman Dhokla is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pesto Kaman Dhokla is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook pesto kaman dhokla using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pesto Kaman Dhokla:
- Take 2 cup besan
- Get 1/4 tsp turmeric powder
- Make ready 2 tsp ginger green chilly paste
- Take 1/2 tsp salt
- Get 6 tbsp powdered sugar
- Get 2 tbsp oil
- Prepare 1 & 3/4 tsp baking soda
- Prepare 1 tsp citric acid
- Get 1 tsp mustard seeds
- Take 1 tsp lemon juice
- Get 5 tsp powdered sugar
- Make ready Salt as per taste
- Make ready Few green chillies
- Take 15-16 basil leaves
- Take 5 garlic cloves
- Take 2 tbsp pine nuts
- Prepare 3 tbsp Parmesan cheese
- Get 3 tbsp olive oil
- Prepare 1/2 cup water 3 times
Steps to make Pesto Kaman Dhokla:
- First make a batter for the dhokla for this in a mixing bowl add besan then add all the dry ingredients except baking soda then slowly add water to make a thick batter mix it in one direction for 5 minutes so that there should be no lumps keep this batter rest for 15
- In the meanwhile make a pesto so for this in a grinder take garlic pine nuts Parmesan cheese oliv oil into a coarseley ground mixture then add salt mix it,now heat a steamer grease the plate add the baking soda to the half of the mixture the pour the batter into plate
- Cover it and cook it for few minutes then open the lid spread the pesto mixture then again pour the half of the batter now cover it cook it until done now heat a pan add oil,mustard seeds,green chilly,sugar,lemon juice now pour this mixture on the dhokla then cut them into pieces serve it with tamarind date chutney
So that is going to wrap this up for this special food pesto kaman dhokla recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
