Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy beef and elbows batch 2. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Beef and Elbows Batch 2 is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Creamy Beef and Elbows Batch 2 is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy beef and elbows batch 2 using 27 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Beef and Elbows Batch 2:
- Make ready Pasta
- Make ready 1 pound macaroni elbows
- Take 4 quart water
- Get 1 tablespoons salt
- Get 1 tablespoon extra virgin olive oil
- Make ready 1/4 cup parsley flakes
- Get Beef
- Make ready 1-1/2 pound ground beef
- Get 1/2 large onion
- Get 1 teaspoon salt
- Prepare 1 teaspoon ground black pepper
- Get 1 stalk celery
- Prepare 1 tablespoon heaping minced garlic
- Prepare To taste thyme
- Take To taste tarragon
- Take To taste sage
- Get To taste basil I used sweet and purple basil
- Make ready To taste oregano
- Prepare Gravy
- Make ready 1/2 cup self rising flour
- Get 1/2 teaspoon ground black pepper
- Get To taste salt
- Take 1 quart beef broth
- Take Last
- Prepare 1 cup frozen English peas
- Take Optional
- Prepare To taste red wine vinegar
Instructions to make Creamy Beef and Elbows Batch 2:
- Cook the pasta as directed on package. Reserve 1 cup pasta water in case needed for thickening. Add parsley to pasta when removed from water, and toss.
- Dice the onion and slice the celery. Heat a deep pan and add the ground beef, onion, and celery. Sauté add in the spices. Sauté till celery is tender, onion is translucent, and beef is browned.
- Add the flour to the beef and vegetables. Stir and allow to cook for 8 minutes. Add the beef broth. Stir often till the broth thickens. If too thick or to thin use the pasta water. Add salt to taste, and pepper, do this after the pasta water if needed because it will be a little salty.
- When the gravy is where you like it on thickness add the pasta. Stir in gently. Coating all the elbows. Taste, adjust salt if needed. Add peas stir in gently but well. Cover and allow to rest 8 minutes. Serve, I hope you enjoy!!!! The bread is the olive oil bread I made the other day, the first one I ever braided.
So that is going to wrap this up for this special food creamy beef and elbows batch 2 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
