Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, thick and hearty lamb stew. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Thick And Hearty Lamb Stew is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Thick And Hearty Lamb Stew is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook thick and hearty lamb stew using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thick And Hearty Lamb Stew:
- Make ready 3 Lamb Shanks
- Prepare 1 Water
- Take 1/2 tbsp Each Basil, regano,Onion Powder
- Get 1 tbsp Minced arlic
- Take 1 tbsp Salt
- Get 2 Bay leaves
- Take 6 Carrots (chopped)
- Prepare 3 medium Potatoes (diced)
- Prepare 1 can Corn (drained)
- Take 1 cup Flour
Instructions to make Thick And Hearty Lamb Stew:
- Add everything to a large pot except potatoes carrots and corn filling with water until lamb shanks are just covered and simmer for 4 hours. you may want to adjust seasoning to your taste.
- Remove shanks for pot and let cool then remove the meat and set aside.
- Add potatoes and carrots to pot and cook until tender.
- In a bowl add flour and little by little add stock stirring after each addition making a paste then add paste slowly back into stock stirring after each addition until mixed well.
- Add meat and corn then simmer until 10 minutes stirring occasionally so the bottom doesnt scorch.
- Serve and enjoy.
So that’s going to wrap it up for this special food thick and hearty lamb stew recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
