Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken cendawan egg noodle soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Cendawan Egg Noodle Soup is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Cendawan Egg Noodle Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken cendawan egg noodle soup using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Cendawan Egg Noodle Soup:
- Make ready 2 medium Chicken thigh part
- Take 3 tbsp Pickles
- Take 1 pinch salt
- Make ready 4 oz Cendawan(cheesy mushroom soup) powder
- Make ready 3 round egg noodle
- Take 1 tsp basil dried leaves
- Get 1 box of crouton
- Make ready 4 cup Hot water
Steps to make Chicken Cendawan Egg Noodle Soup:
- Marinate chicken with 1 pinch of salt and pickles.
- Dissolve cendawan powder in a hot water.
- Heat dissolved cedawan in a casserole and let it boil.
- Add the chicken. Wait until chicken is tender.
- Add egg noodle. Let it boil for 2mins.
- Serve in a bowl, sprinkle some basil leaves and put some crouton.
So that’s going to wrap this up for this special food chicken cendawan egg noodle soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
