Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, cabbage & sausage. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Cabbage & Sausage is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cabbage & Sausage is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have cabbage & sausage using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cabbage & Sausage:
- Prepare 1 head cabbage
- Take 1 onion
- Get 1 red bell pepper
- Make ready 1 tbs minced garlic
- Get 1 lb sausage
- Make ready 1 package bacon
- Get 1 can mild rotel
- Prepare 4 chicken bullion cubes
- Prepare 1/4 cup water
- Get To taste Optional Seasoning
- Get 1 tsp Tony's Spice and Herbs
- Prepare 1 tbs Goya - Sazonador Total
- Make ready Himalayan Salt
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Instructions to make Cabbage & Sausage:
- Chop bacon in about 1½ inch pieces. I cut straight through the package which makes it easier to handle. Cook bacon in Texas Skillet. (Or large pot) Remove bacon and set aside. Drain off bacon Grease from the skillet and save, leaving a little in the skillet.
- Chop sausage and add to skillet. Brown completely using med-high heat.
- Dice onion and bell pepper. On medium heat - When sausage is done add onion and bell pepper to the skillet, add a little additional bacon Grease if necessary. Toss in garlic at the end once onions and peppers are done, careful not to burn garlic.
- Add rotel, bullion cubes, water and Seasonings to the skillet. Crumble bacon and add to skillet. DO NOT ADD SALT YET. Wash and Chop cabbage into 1 inch pieces. Add to the skillet. I sometimes add a little more bacon Grease optional. You may need to let it wilt a bit before adding remaining cabbage. Mix to coat cabbage with the liquid in the skillet. Add salt to the cabbage if necessary to help draw out the moisture. Careful not to over salt. The other seasonings and bullion are already salty.
- Once all of your cabbage is in the skillet lower heat to low or med-low cover and simmer until your cabbage is of desired tenderness. I like mine wilted but still a little firm - about 20 Mins.
Cabbage leaves are stuffed with ground beef, rice, then simmered in tomato soup. Also, good with mashed potatoes and cucumber and sour cream salad. Cabbage rolls freeze well before or after. Any of several forms of a vegetable of the mustard family. Read our tips and ideas for cooking with all varieties of cabbage.
So that’s going to wrap it up for this exceptional food cabbage & sausage recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
