Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggplant pumpkin casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggplant pumpkin casserole is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Eggplant pumpkin casserole is something that I’ve loved my whole life.
Pumpkin eggplant casserole is the dish you need to ring in pumpkin season! I have many recipes on the site that are SAVORY pumpkin recipes and this pumpkin eggplant parmesan casserole with. This colourful vegetable casserole is transformed into a feast for the eye and palate with a fresh and punchy mixture of parsley, garlic, lemon zest and toasted almonds.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant pumpkin casserole using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant pumpkin casserole:
- Prepare canned pumpkin
- Get eggplant, aubergine
- Get walnuts
- Take shredded coconut flakes
- Get ground sage
- Take ground cinnamon
- Prepare Campbell tomato soup, concentrate
- Make ready salt
- Make ready granulated garlic powder
- Prepare sweetener, your favorite
It's topped with cheese and baked until bubbling hot. Add the eggplant and cook halfway through. Repeat with another layer of eggplant, marinara and cheese. Bake the casserole until the sauce is bubbly and the cheese is.
Instructions to make Eggplant pumpkin casserole:
- Preheat oven 400° Fahrenheit.
- Peel and cube the eggplant. Salt and garlic it.
- Spray the pan with nonstick spray. Add eggplant. Cover with pumpkin. Sprinkle sage and cinnamon. Then coconut flakes.
- Add tomato soup. Add sweetener Add the walnuts. Bake 40-45 minutes.
- Let sit 5 minutes. Serve hope you enjoy!
- Thank you to hollyannmissfagre for finding a mistake and I am sorry about putting a time on it.
Eggplant Dip/Raita - My Family Recipe. A simple pumpkin bread recipe is delicious but many ingredients can be added to turn this quick bread into something special. This tasty zucchini and eggplant casserole is a great way to enjoy fresh vegetables. The buttered breadcrumbs and cheese add crunch and flavor. In large bowl, mix together eggplant, celery, bell peppers, onion, soup, pimientos, eggs, butter (melted) salt and pepper to taste.
So that’s going to wrap it up for this exceptional food eggplant pumpkin casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
