Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetarian friendly: harrisa spinach roasted sweet potatoes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetarian friendly: harrisa spinach roasted sweet potatoes using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes:
- Prepare 1 sweet potato cubed
- Prepare 4 Handfuls spinach sliced
- Prepare 1/2 onion cubed
- Make ready 10 cherry tomatoes halved
- Make ready 1-2 tablespoons harrisa pasta
- Prepare 1 tablespoon tomato paste
- Get 1 teaspoon cumin
- Prepare Paprika, salt and pepper adjust to your liking
- Prepare Olive oil
Instructions to make Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes:
- Preheat oven fan at 200C. Mix cubed sweet potatoes with olive oil and toss with salt pepper and paprika. Pop the sweet potatoes into the oven and roast for 25 min. Please flip the potatoes halfway to the time.
- Heat 2 tablespoons of olive oil and fry the cubed onions till transparent.
- Add harrisa pasta, tomatoe paste and cumin and cook for 30 seconds.
- Add spinach and tomato with a splash of water. Bring mixture to boil. Season with salt and pepper. Turn off the heat.
- On a plate, lay your sweet potatoes, then the spinach mixture and finish with an egg of your liking.
So that is going to wrap this up for this exceptional food vegetarian friendly: harrisa spinach roasted sweet potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
