Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, wonton soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Wonton soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Wonton soup is something that I have loved my entire life. They’re nice and they look wonderful.
These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value. It has lots of healthy veggies and.
To begin with this particular recipe, we must first prepare a few components. You can cook wonton soup using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Wonton soup:
- Take 64 wonton wrappers,or more
- Get 4 chicken breasts,minced,or if use minced pork ,about 600 grams
- Take 1 thumb size ginger,finely chopped
- Make ready 30 cooked shrimps,optional
- Prepare 3 clove garlic,finely chopped
- Prepare 2 tbsp sesame oil
- Take 3 tbsp oyster sauce
- Prepare 2 tbsp soy sauce
- Take 1 tsp black pepper
- Take 3 liter chicken stock
- Take 3 head napa cabbage,chopped
- Get 1 bunch each cilantro and spring onion
- Get 1/2 cup crispy fried garlic
- Take 1 red chilli sliced and marinate in vinegar
- Make ready 1 chilli flake for seasoning in each bowl
- Get 1 roasted pork fillet,optional
- Make ready 2 packages soft tofu,optional
We turn to this quick and easy wonton soup over and over when temperatures start dropping. Not only does it come together in a flash, it's also super satisfying without weighing you down. Easy and two version Wonton Soup recipe. Wonton is one of the favorite snacks especially in the southern part of China.
Steps to make Wonton soup:
- Add chicken stock in soup pot ,on low heat ,chopped napa cabbage ,add in and let it simmer ,while making wonton,incase you dont have chicken stock in hand …no worries..use chicken wings or tights to make fresh stock ,add one more litre of water ,boil on medium heat until chicken cooked,seasoning with extra salt and pepper ,soy sauce ,sesame oil,oyster sauce ,lower heat to simmer ,after all done you can take the wings or tights pouring on your wonton soup bowl as well ☺,for optional tofu add bite size chopped tofu 3 mins before serving into soup pot
- Mince chicken breast ,mix well with all ingredients,including half of spring onion
- Start to wrap wonton,bring one piece add chicken filling in the middle ,use index finger dip in water , brush around ,fold up to make triangle shape
- Again dip some water to each end of wonton ,twist to stick it together ,beware dont add too much filling ,it may tearing in this step
- For optional ,add cooked shrimps to make shrimps wonton ,its sooo good
- Boil water in another pot ,while wrap wonton until finish
- To make the wonton soup bowl , add 6 pieces per serving into hot boil salted water ,wonton will float up to surface ,wait another 2 mins to make sure the filling is cooked , drain and add to serving bowl
- Arrange roasted pork (optional )on top of wonton ,pour hot soup with some napa cabbage
- Seasoning by marinate red pepper,chilli flake ,top with cilantro and spring onion ,serve hot 😄
The processing of making wonton is similar with dumplings but the tastes of. This Wonton Soup is easy (I have a shortcut!) light, hearty and comforting bursting with the most Wonton Soup is one of my absolutely favorite soups. I love how fresh yet richly soothing it is at the. In a large saucepan or soup pot heat the oil over medium high heat until hot. Classic Chinese-restaurant style wonton soup features pork and shrimp wontons served in a A bowl of wonton soup is so hearty that I can eat one at any time of day and in any season of the year.
So that is going to wrap this up with this special food wonton soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
