Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, tomato soup with basil 2.0 instant pot ip. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Instant Pot Tomato Soup is an easy peasy twist on a comfort food classic! The leftovers are amazing so feel free to I've been working my way through various tomato-basil soup recipes on the internet and I pretty much. Home » Main Dish » Soup » Instant Pot Tomato Basil Soup with Parmesan.
Tomato soup with basil 2.0 instant pot ip is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Tomato soup with basil 2.0 instant pot ip is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tomato soup with basil 2.0 instant pot ip using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tomato soup with basil 2.0 instant pot ip:
- Take olive oil
- Make ready small yellow onion diced
- Take celery stalks diced with leaves
- Prepare red pepper diced, seeds and membrane removed
- Take baby carrots diced
- Get garlic minced
- Take chicken or vegetable broth
- Make ready kosher salt
- Prepare fresh basil chopped
- Get Fresh ground pepper
- Take can diced tomatoes
- Prepare sherry
- Prepare water
- Get tomato paste
- Prepare heavy whipping cream
- Get Garnishes: Shredded mild cheddar cheese, croutons
With bone broth and vitamins, this Instant Pot Tomato Basil Soup is easy, quick, nourishing, and Trim Healthy Mama-friendly! For this nourishing tomato basil soup, there's no need to slave over the stove top if you have an Instant Pot! Just put your ingredients in, set it, and use the cooking time to. Instructions for Instant Pot Tomato Soup.
Instructions to make Tomato soup with basil 2.0 instant pot ip:
- Turn on instant pot to saute high. When hot add olive oil and onions, carrots, red pepper, and celery. Cook about 10 minutes stirring frequently. Add garlic cook for another minute.
- Add broth, sherry, tomatoes with juice, salt, half the basil, water, and tomato paste. Stir to combine making sure there is no bits on the bottom of pot.
- Seal pressure cooker and cook at manual (high pressure) for 5 minutes. Then quick release the pressure.
- After removing lid use a immersion blender to mix and puree till smooth. Or puree in blender in batches.
- Stir in heavy whipping cream.
- Ladle into bowls and top with croutons, cheddar cheese, and basil.
- Enjoy!
This will be a really good soup to serve to your favorite guests with grilled cheese sandwiches on the. Today's recipe for Instant Pot Tomato Basil Parmesan Soup has me dancing through my kitchen. I have loved the slow cooker version of this soup Because of the extra liquid from the fresh tomatoes, I reduced the chicken stock to two cups. I am not a vegetable soup person, which this seemed to be. Instant Pot Tomato Basil Soup is Todays Delicious Instant Pot Recipe.
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