Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetable cream soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegetable Cream Soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Vegetable Cream Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook vegetable cream soup using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable Cream Soup:
- Take 1 medium onion, chopped
- Take 1 large carrot
- Get 3 medium potatoes
- Prepare 1 large courgette
- Prepare 1 can mixed vegetables
- Take 3 clove garlic
Steps to make Vegetable Cream Soup:
- Chop the onions and the carrots into small pieces. Add to hot large skillet (or a small pot) with a layer of cooking oil and cook until soft.
- Chop the garlic and add it to the skillet when the onions are browned and continue cooking for 1-2 minutes.
- Add some water to the pot and the can of veggies if you have it (or any veggies you want to). If you don't have any veggies you can supliment the quantity of potatoes and courgettes and optionally add a vegetable cube or stock instead of water.
- Finally add the roughly chopped potatoes (peeled) and courgettes (with skin). And add water/stock to the skillet until you have a stew like percentage of water to solids.
- Season with salt and pepper and boil slowly for about 30 minutes (until potatoes crush easily with a wooden spoon).
- Using a blender of any kind blend the soup. No cream needed but can optionally be added. The potatoe should make the soup creamy.
So that’s going to wrap it up with this exceptional food vegetable cream soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
