Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, natchitoches meat pies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Natchitoches Meat Pies is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Natchitoches Meat Pies is something that I have loved my entire life. They are fine and they look wonderful.
The Natchitoches meat pie is a regional dish from northern Louisiana, United States. It is one of the official state foods of Louisiana. Ingredients include ground beef, ground pork, onions, peppers, garlic, oil, and a pie shell.
To begin with this recipe, we have to prepare a few components. You can cook natchitoches meat pies using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Natchitoches Meat Pies:
- Get 3 lbs ground chuck
- Get 1.5 lbs ground pork
- Get 1 cup finely diced yellow onion
- Take 5 green onions, finely chopped
- Get 1 green bell pepper, finely chopped
- Make ready to taste Salt, pepper, and garlic powder
- Take Crust
- Take 8 cups flour
- Make ready 1 cup, plus 3 Tablespoons shortening
- Prepare 2 t baking powder
- Get 2 t salt
- Make ready 2 cups milk
- Make ready 4 beaten eggs
Delicious Natchitoches Meat Pies are filled with a combination of ground beef and pork and nicely seasoned with onions, sweet. We are a Louisiana grown company that produces and distributes the FAMOUS NATCHITOCHES MEAT PIE. The Natchitoches meat pie, filled with a savory mixture of beef, pork, and the Cajun trinity, is one of Louisiana's most beloved snacks. This is my recipe and I am from Natchitoches, La.
Instructions to make Natchitoches Meat Pies:
- In a large pan, place ground chuck, ground pork, onions, and seasonings. Cook until browned and then drain. Set aside.
- Mix dry ingredients for crust.
- Cut in shortening. Mix in milk and eggs.
- Put some flour down on a flat surface and roll out the dough. You don’t want it to be too thick or thin. Too thin and it will tear while folding the pies over. Too thick and there will be too much crust to filling ratio. Work with it and you’ll know when it’s right.
- Pick something circular and place it on the dough to trace around. I use one of my kid sized plates. It’s maybe 7-8” across. Now you’re ready to fill the crust circle with filling.
- Place meet filling in a crescent shape inside the crust circle. Careful not to get it around the edges or the oils will make it hard for edges to seal.
- Fold the crust circle over in half and crimp the edges closed with fork prongs.
- To cook, place on a greased baking sheet and coat the top in melted butter. Cook for 22-25 minutes at 350 degrees in the oven.
Natchitoches meat pies are savory deep-fried meat turnovers from Louisiana. Different types of Natchitoches Meat Pies provided by us: Meat pies bulk, mini meat pies Famous Natchitoches Meat Pies. No One Beats Our Quality, Service and Price. Natchitoches are traditional meat pies originating from Louisiana. These small, savory pies are filled with a combination of ground beef and pork, onions, garlic, red bell peppers, celery, oregano.
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