Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, quick linguine arrabbiata. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Quick Linguine Arrabbiata is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Quick Linguine Arrabbiata is something which I’ve loved my entire life.
We have our own variations – we add one extra can of sauce because we like it "saucier" and sometimes add cooked. Another quick one from Everyday Food. Be the first to review this recipe.
To begin with this particular recipe, we have to prepare a few components. You can cook quick linguine arrabbiata using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quick Linguine Arrabbiata:
- Get 1 box (16 ounce) linguine pasta
- Get Salt for boiling water
- Get 1/2 cup olive oil
- Get 10 cloves garlic, minced
- Make ready 1/8 teaspoon black pepper
- Make ready 1 tablespoon crushed red pepper(1/2 teaspoon if you don’t want it too spicy 🌶!)
- Make ready 2 cans (14.5 ounce) fire roasted diced tomatoes, undrained
- Make ready 1 tablespoon parsley flakes
- Take Parmesan cheese
Italian for "angry," arrabbiata is a spicy tomato sauce. A sizeable jolt of crushed red pepper revs up this quick and easy tomato sauce. This is a really awesome sauce. and for those of you who don't know, Arrabbiata Sauce is SUPPOSED to be spicy. This is "Linguine con gamberi e Arrabbiata" by alboem on Vimeo, the home for high quality videos and the people who love them.
Steps to make Quick Linguine Arrabbiata:
- In a large pot heat your olive oil on low heat……
- Add in your minced garlic, sauté until garlic is soft……
- Now add into garlic your black pepper and crushed red pepper, sauté for several minutes……
- Next add in your fire roasted diced tomatoes and parsley flakes, continue to cook for about 20 minutes…..
- Meanwhile boil water for your linguine, don’t forget to salt your water!!!
- Drain linguine, reserving some of the pasta liquid (about 1/2 cup) inside the pot…..
- Now add your linguine and pasta water to your Arrabbiata sauce, toss gently……I let mine sit in the pot for about 15 minutes…….
- Top each serving with Parmesan cheese and enjoy 😉!
Photo about Linguine pasta tossed in a traditional arrabbiata sauce, served with parmesan and basil garnish. It's basically all we've been cooking lately! As you may know, we're in the middle of moving, so I've been seeking out recipes that are quick, easy. Chicken Arrabbiata is a simple dish with a rich, flavorful, and SPICY red sauce. Linguine pasta tossed in a traditional arrabbiata sauce, served with parmesan and basil garnish.
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