Cuban Pork Adobo Salad
Cuban Pork Adobo Salad

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cuban pork adobo salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cuban Pork Adobo Salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cuban Pork Adobo Salad is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have cuban pork adobo salad using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cuban Pork Adobo Salad:
  1. Prepare 3 lb Pork tenderloin
  2. Take 8 oz Lemon juice
  3. Make ready 3 clove Garlic minced
  4. Take 1 tsp Ground cumin
  5. Prepare 1 tsp Salt
  6. Get 1 tsp Black pepper
  7. Prepare 1 can Sliced pineapple
  8. Take 16 oz Arugula, watercress, assorted baby greens and head lettuce
  9. Take 14 1/2 oz Black beans, drained and rinsed
  10. Make ready 1 small red onion
  11. Prepare 3 tbsp Olive oil
  12. Make ready 1 tsp Honey
Steps to make Cuban Pork Adobo Salad:
  1. In a small bowl, whisk lemon juice, garlic,cumin, salt and pepper. Reserve 1/2 cup for dressing, refrigerate. Transfer remaining mixture to plastic bag. Add pork, seal bag and refrigerate for 1/2-1 hour. - - Preheat lightly oil grill to medium heat. Grill porkand pineapple, turning once, until meat temperature is 140-160 - about 8-11 minutes
  2. Place green and lettuce on plates, add beans, onion and pork, top with pineapple - - Whisk olive oil and honey into reserved dressing, drizzle on salads

So that is going to wrap it up with this special food cuban pork adobo salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!