Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brussel sprout salad with bacon and blue cheese. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Brussel Sprout Salad with Bacon and Blue Cheese is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Brussel Sprout Salad with Bacon and Blue Cheese is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook brussel sprout salad with bacon and blue cheese using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brussel Sprout Salad with Bacon and Blue Cheese:
- Get 6 tbs olive oil
- Make ready 2 tbs red wine vinegar
- Make ready 4 tsp maple syrup
- Take 1 tsp salt
- Make ready 1 tsp pepper
- Take 1/2 cup blue cheese crumbles
- Take 6 cups brussel sprouts-shredded
- Take 3 cups parsley chopped
- Make ready 1/2 cup dried cranberries
- Prepare 4 tbs minced red onion
- Make ready 5 strips bacon cooked and crumbled
Instructions to make Brussel Sprout Salad with Bacon and Blue Cheese:
- Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside.
- In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts.
- Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well.
- Add the olive oil mixture to the brussel sprout and coat well.
So that’s going to wrap it up with this exceptional food brussel sprout salad with bacon and blue cheese recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!