Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, parmesan artichoke dip. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Parmesan Artichoke Dip is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Parmesan Artichoke Dip is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have parmesan artichoke dip using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Artichoke Dip:
- Prepare dip
- Prepare 16 ounces cream cheese, room temp
- Make ready 1 cup mayonnaise
- Get 1/2 cup sour cream
- Take 1 clove minced garlic
- Take 1 can Artichokes, drained and chopped
- Take 2 cup parmesan cheese, shredded
- Take 1 paprika, to sprinkle on top
Instructions to make Parmesan Artichoke Dip:
- Mix all ingredients (except paprika) together with electric mixer.
- Put in baking 8×8 baking dish. Sprinkle with paprika.
- Bake at 350°F for 25-30 minutes. Serve with Tortilla chips or small pieces of sourdough bread.
So that’s going to wrap this up with this special food parmesan artichoke dip recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
