Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hawaiian pancake with macadamia nut sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hawaiian Pancake with Macadamia Nut Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Hawaiian Pancake with Macadamia Nut Sauce is something which I’ve loved my entire life.
We stopped at Ken's House of Pancakes for our first Hawaiian breakfast on the Big Island! If you like cream in your coffee, be sure to try a cup with coconut whipped The Gazebo Restaurant on Maui is known for their macadamia nut pancakes and I've tried to copy them to the delight of my friends here on the mainland. Fluffy Macadamia Nut Pancakes with homemade Coconut Syrup!
To get started with this particular recipe, we must first prepare a few ingredients. You can have hawaiian pancake with macadamia nut sauce using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hawaiian Pancake with Macadamia Nut Sauce:
- Get 4 to 6 slices Your favorite pancakes
- Get Macadamia Nut Sauce:
- Take 1/2 tbsp Plain white flour
- Get 1 tbsp Butter
- Make ready 100 ml Milk
- Get 1/2 tbsp Condensed milk
- Take 80 ml ☆Heavy cream
- Take 1 tbsp ☆Sugar
- Make ready 1/2 tsp ☆Vanilla essence
- Take 1 tsp Lemon juice
- Make ready 4 to 6 Macadamia nuts
Macadamia Nut Pancake Mix & Hawaiian Island Foods - Waffle Mix. A Hawaiian-style pancake variation covered with a white, milk-based sauce with macadamia nuts. Neither the style nor the sauce has an official name aside from being referred to as a "macadamia nut sauce". Macadamia Nut Pancakes, are about to change your life.
Instructions to make Hawaiian Pancake with Macadamia Nut Sauce:
- Use 2 to 3 macadamia nuts per serving. Place the nuts into a plastic bag and pound with a rolling pin or chop up finely. Make them as fine as possible.
- Dry-roast the finely crushed nuts in a frying pan. Set aside until later.
- Whip all the ☆ marked ingredients togther (heavy cream, sugar, and vanilla essence) using a hand mixer or a whisk.
- Add butter and flour into a small frying pan or a pot and heat well. Add milk in small batches and stir well to prevent lumps.
- When smooth, add 1/2 tablespoon of condensed milk or sugar. Mix well, and turn the heat off.
- Add the whipped ☆ mixture into the Step 5 mixture in 2 batches. Add the lemon juice. Turn the heat back on and stir as it gets warm. Take care not to boil. Just warm it up slightly.
- Layer 2 to 3 pancakes per serving on each plate. Pour the sauce from step 6 over the pancakes.
- Top with the macadamia nuts, and it's all done.
It's like breakfast on the island, except you are in your home, and most likely not in a swimsuit. I have never had such an amazing pancake in my life. The sauce that they generously put on top, drips through all the pancakes, and leaves every. Macadamia Nut Pancakes with Raspberry Maple Syrup. I chose to share these 'cakers, because they are worthy of a celebration.
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