Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mushroom and spinach sauté. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mushroom and Spinach Sauté is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mushroom and Spinach Sauté is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have mushroom and spinach sauté using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Mushroom and Spinach Sauté:
- Take 2 teaspoons olive oil
- Make ready 2 cups sliced fresh mushrooms
- Prepare 2 garlic cloves minced
- Make ready 1 package 5 to 6 ounce fresh baby spinach
- Take 8 th teaspoon salt
- Prepare 8 teaspoon pepper
Instructions to make Mushroom and Spinach Sauté:
- In a large skillet, heat olive oil over medium high heat. Add mushrooms; sauté until tender, about two minutes. Add garlic; cook one minute longer. Add spinach in batches; cook and stir until wilted, about one minute. Season with salt and pepper. Serve immediately
So that’s going to wrap this up for this exceptional food mushroom and spinach sauté recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
