Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, super crispy carrots tempura. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Super crispy carrots tempura is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Super crispy carrots tempura is something that I have loved my whole life.
I'm Denis welcome to YUM YUM COOK. We provide you daily meal ideas. This fried grated carrots is good for Rollo California Special. #TempuraZanahoria #CrispyCarrot #CarrotTempura #Kakiage.
To begin with this particular recipe, we must first prepare a few components. You can have super crispy carrots tempura using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Super crispy carrots tempura:
- Take 1 Carrot
- Get 1 Egg
- Get 100-150 g Soft flour
- Make ready 3 Tbs Starch
- Get (Tempura sauce)
- Make ready 100 ml Dashi broth
- Take 5 Tsp Soy sauce
- Prepare 5 Tsp Sweet sake
Rie teaches you all the tips and tricks you need to make perfect tempura at home every time. How To Make Crispy Tempura At Home. Crispy and delicious homemade vegetable tempura with Japanese sweet potato, Kabocha squash, lotus root, mushrooms, and Shiso. Who can resist delicious crispy homemade vegetable tempura?
Steps to make Super crispy carrots tempura:
- Cut to shred a carrot then put into a bowl add soft flour and starch. Adjust to cover the whole with flour. Put a mixing egg into a bowl and mix it.
- Spread it on parchment paper as you like the size. Deep fried it with 180℃ oil with paper on it. Leave it for a minutes then turn it over and take the paper off.
- Chop with chopsticks to make the inside crunchy. When it's being crunchy both of side that time for dinner with salt or tempura sauce.
- The cooking video is on YouTube "Coozy Life Tempura" check it right guys (^_-)-☆
When making tempura at home, the goal is a crispy yet airy coating that doesn't absorb oil when. These stayed crispy and were very good but they were not exactly tempura shrimp anymore. Fry your favorite fish and chicken. Quick & easy to prepare by just adding water. Customers who viewed this item also viewed.
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