Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, red snapper nitsuke. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Red Snapper Nitsuke is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Red Snapper Nitsuke is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have red snapper nitsuke using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red Snapper Nitsuke:
- Prepare red snapper ("kinmedai")
- Get kombu/dried kelp
- Prepare water
- Prepare sake
- Take soy sauce
- Make ready mirin/sweet sake
- Get sliced ginger
Steps to make Red Snapper Nitsuke:
- Gently descale the fish with a knife - it's best to use a descaling knife, but any sharp knife will do.
- Remove the head and innards from the red snapper and wash out the inside with water. Dry the skin with kitchen paper and make a cross cut on both sides.
- Put the kombu, water, soy sauce, mirin, sake and ginger into a pot and boil on full heat.
- When it gets hot, gently add the red snapper and simmer on medium heat with the lid on. Gently shake the pot occasionally to ensure the sauce covers everything, but do not turn the fish as it will likely break the fish's shape.
- Cook for about 10 min and it is done!
So that is going to wrap this up for this special food red snapper nitsuke recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
