Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, twice fried potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Twice Fried Potatoes is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Twice Fried Potatoes is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook twice fried potatoes using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Twice Fried Potatoes:
- Make ready small red potatoes
- Take all purpose flour
- Take kosher salt
- Get ground black pepper
- Take vegetable oil to fry in
- Prepare kosher salt, I used 1 teaspoon
Steps to make Twice Fried Potatoes:
- Heat the oil.
- Cut the potatoes into 2 bite sized pieces.
- Fry the potatoes for 2 minutes per side
- Mix the flour with the salt and pepper, this is the same flour mixture for the Greek Inspired Fried Pork Sandwich recipe I also used the same oil to fry in. I floured the potatoes before the pork so as not to cause cross contamination.
- Add the potatoes that you just fried coating all the pieces. Fry the rest of the potatoes pieces and do the same.
- Take out of the flour and set aside
- Fry the potatoes in batches with the flour on them
- Move to paper towels and repeat till done. Serve I hope you enjoy!!
So that’s going to wrap it up for this exceptional food twice fried potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
