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Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, iceberg lettuce falafel sandwich. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Iceberg Lettuce Falafel Sandwich is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Iceberg Lettuce Falafel Sandwich is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook iceberg lettuce falafel sandwich using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Iceberg Lettuce Falafel Sandwich:

1. Take 1 cup Chick peas, soaked overnight
2. Make ready 1/2 cup Mint leaves, chopped
3. Get 1/2 cup Coriander leaves, chopped
4. Take 2-3 green chillies
5. Make ready 6-7 garlic cloves
6. Make ready 1/2 inch ginger piece
7. Make ready 1 onion, roughly chopped
8. Prepare 1/2 teaspoon Salt
9. Make ready 1/4 cup corn starch
10. Make ready 1/4 cup boiled green peas
11. Take 1/4 cup boiled sweet corn
12. Take 1/8-1/4 cup Oil for shallow frying
13. Prepare Sandwiches
14. Take 4 sandwich wheat bread slices
15. Get 2 tablespoons butter
16. Take 2 cheese slice (optional)
17. Make ready 3-4 Iceberg lettuce leaves
18. Make ready 1 Onion sliced
19. Get 1/2 cup tomato sauce or chutney

Instructions to make Iceberg Lettuce Falafel Sandwich:

1. Wash, soak and boil chick peas. Take 5 whistles in the pressure cooker. Drain water, use in soups or aquafaba.
2. In a mixer jar add onion, garlic, ginger, green chilles and grind coarsely. Add coriander and mint leaves and grind.
3. Then add the boiled chickpeas with the coarse mixture and grind again. Do not add water while grinding. It will make the mixture very loose.
4. Boil sweet corn and green peas too
5. Remove falafel mixture in a bowl. Add salt, green peas, corn and corn starch and mix well.
6. Store in refridgerator for 30 minutes. And then make falafels.
7. Make lemon sized balls and flatten them. Or give any shape as you like. Heat a pan add some oil and start adding the falafels.
8. Let them brown on both side.
9. Apply butter on both sides of the bread and toast on tawa. Place a slice of cheese on the toasted side and remove on a plate after few seconds. Do this to two bread slices.
10. On the other two bread slices apply sauce. Place torn 2-3 iceberg leaves
11. Add sliced onions and top with the crunchy falafels.
12. Cover with the cheese bread slice and press the sandwich.
13. Slice the bread in halves and serve hot with your favourite sauce or chutney.

So that is going to wrap it up for this exceptional food iceberg lettuce falafel sandwich recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!