Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lamb shepherds pie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lamb Shepherds Pie is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Lamb Shepherds Pie is something that I have loved my entire life.
Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when. Traditional Irish Shepherd's Pie would actually call for ground lamb.
To begin with this particular recipe, we have to first prepare a few components. You can have lamb shepherds pie using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lamb Shepherds Pie:
- Take 450 grams Lean Mince Lamb
- Prepare 2 large Potatoes
- Prepare 1 medium White Onion
- Make ready 2 medium Carrots
- Take 1/2 cup Frozen Peas
- Make ready 1 Glass of Red Wine
- Make ready 1 Lamb Stock Cube
- Prepare 1 tsp Paprika
- Prepare 1 tbsp Dried or Fresh Rosemary
- Take 1 Salt and Pepper (to season)
- Make ready 100 grams butter
Learn how to make classic Shepherd's Pie with our Chef Nick Saraf only on Get Curried. Cooking this tasty British classic has never been so easy. We've used a piping bag with a star nozzle attachment to pipe the mash on the pie. Shepherd's pie is a traditional Irish recipe made with ground lamb and vegetables cooked in a little gravy-like sauce.
Instructions to make Lamb Shepherds Pie:
- Mash: Peel and Cut Potatoes into small chunks and boil in salted water for 30 mins or until soft. Drain and mash with a knob of butter, season to taste with salt and pepper. This can be done in advance and left to go cold.
- Heat 2 knobs of butter gently in a frying pan. Dice the Onion and Carrot and add to the pan. Add finely chopped Rosemary and season with salt and pepper. Cook gently for 10 minutes, don't burn.
- Once soft, remove onion and carrot from pan and place into a cooking bowl (used to build and cook the pie later).
- Use the same pan (don't clean), turn the heat to high and fry the Lamb in small batches. Don't add any oil. This should only take 20-30 seconds per batch. Drain off excess fat if necessary. Add cooked Lamb to bowl with onions and carrots.
- Use the same pan (don't clean), leave on a high heat and add the Red Wine. Allow to boil and reduce - add Lamb stock cube to thicken. You can also use gravy granules to thicken if desired. Once reduced and thickened to a 'gravy' add to cooking bowl with lamb, carrots and onions. Mix in the frozen peas.
- Cover the pie with mash potato and sprinkle Paprika on top. The pie can now be left to cook later (up to 2 days). Cook at 190°C for 35-40 minutes in the center of a preheated oven.
It's topped with mashed potato and baked until bubbling and the top is golden brown. If you like Lamb shepherds pie, you might love these ideas. Therefore, when housewives bought their Sunday meat they selected. This Lamb Shepherd's Pie is a classic comfort-food casserole made with a filling of lamb and vegetables, then topped with creamy cheddar-infused mashed potatoes. Shepherd's pie is made with lamb - shepherd - get it?
So that’s going to wrap this up for this special food lamb shepherds pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
