Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, boullabaise soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Boullabaise Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Boullabaise Soup is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook boullabaise soup using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Boullabaise Soup:
- Make ready 6 Servings
- Get 1 piece Shrimp Cube
- Make ready 2 piece Medium size crabs-cut into four
- Take 1/4 kg Shrimp
- Take 1/4 kg Tahong
- Prepare 1/4 kg Halaan
- Prepare 1 can evaporated milk
- Get 2 tbsp garlic -minced
- Get 1 can Cream of Mushroom
- Make ready 4 cup water
- Prepare 2 tbsp white wine
- Prepare 2 tbsp minced Ginger
- Take 3 tbsp minced Onions
- Prepare 1 salt
- Prepare 1 pepper
Steps to make Boullabaise Soup:
- Sautee Garlic , onion and ginger. No oil. Cover until tender.
- Add water and Campbell Cream of mushroom. Dissolve and bring to boil.
- Add all the remaining ingredients except the milk. Bring to boil. Let boil for 5 mins.
- Turn off the stove, then pour the evaporated milk.
So that is going to wrap this up with this special food boullabaise soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
