Mom's Curry Couscous Salad
Mom's Curry Couscous Salad

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mom's curry couscous salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mom's Curry Couscous Salad is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mom's Curry Couscous Salad is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook mom's curry couscous salad using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Curry Couscous Salad:
  1. Take Ingredients
  2. Prepare 1 cup couscous, cooked and cooled
  3. Take 1 can 15.5-ounce chickpeas, drained
  4. Make ready 4 green onion tops, chopped
  5. Take 2 carrots, medium dice
  6. Get 2 celery stalks, medium dice
  7. Take 1/2 cup golden raisins
  8. Prepare Dressing
  9. Get 3/4 cup olive oil, extra virgin
  10. Prepare 1/4 cup lemon juice
  11. Take 3/4 tsp ground Malabar black pepper
  12. Get 4 tsp red curry powder (McCormick)
  13. Prepare 3/4 tsp ground allspice
  14. Prepare 3/4 tsp sea salt
Instructions to make Mom's Curry Couscous Salad:
  1. Combine the couscous, chickpeas, green onions, carrots, celery, and golden raisins in a large bowl. Mix well and set aside.
  2. In a separate small bowl, add the olive oil, lemon juice, black pepper, curry powder, allspice, and sea salt. Whisk vigorously to combine.
  3. Add the dressing to the couscous mixture and stir to combine letting dressing coat well.
  4. Let the couscous salad sit in the refrigerator for the flavors to marry and serve cold.

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