Chinese Chicken Salad
Chinese Chicken Salad

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chinese chicken salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese Chicken Salad is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chinese Chicken Salad is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chinese chicken salad using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Chicken Salad:
  1. Get 1 Large Head of cabbage (shred)
  2. Make ready 3-4 Green onions
  3. Get 2 pkg Oriental Top Ramen Noodles
  4. Prepare 3-4 Chicken Breasts (boiled)
  5. Get 4 Tb sugar
  6. Prepare 6 Tb white wine vinegar
  7. Make ready 3/4 cup oil (I like avocado or olive)
  8. Take to taste Pepper
Steps to make Chinese Chicken Salad:
  1. Boil Chicken breasts, then cool and cut up.
  2. In a separate bowl mix dressing for chicken: Oil with Top Ramen Seasoning (mix well), then add sugar and white wine vinegar. Marinate chicken in dressing for a few hours or overnight.
  3. In a large bowl, cut up cabbage and green onions.
  4. Crunch up the ramen noodles into pieces and save for later.
  5. An hour or so before serving, mix cabbage mixture with chicken marinade.
  6. Add the crushed Ramen Noodles to the salad just prior to serving. If planning to have leftovers, serve noodles in a separate bowl next to the salad for everyone to add themselves.

So that’s going to wrap it up with this special food chinese chicken salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!