Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my pasta salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Find an easy pasta salad recipe for your picnic or potluck. Pasta salad is truly as easy as boiling water if you stick to a simple formula, use a smart pasta My favorite thing, though? After so much heavy and sweet holiday food I thought a pasta salad would be good.
My pasta salad is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. My pasta salad is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook my pasta salad using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My pasta salad:
- Take 1-2 cucumbers peeled sliced and quartered
- Make ready 4 roma tomatoes chopped
- Make ready 1 green pepper gutted and chopped
- Take 1 small onion diced
- Get 1 cam (3.8 oz) sliced black olives
- Prepare 1 bag (2.5 oz) real bacon pieces
- Prepare 1 box (12 oz) tri-color rotini noodles
- Prepare 1 bag (8 oz) diced ham
- Get 1 bottle (24 oz) Italian dressing
- Prepare 1 bag (8 oz) Italian shredded cheese
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Steps to make My pasta salad:
- Get water boiling for pasta. Meanwhile start cutting up veggies put all in big bowl add diced ham, black olives and cheese mix together
- After noodles are done cooking, dump in strainer and run under cold water let sit until water is drained
- Add noodles to veggies and mix well then add Italian dressing and mix well then refrigerate for a few hours.
- Oh yeah I hope you enjoy!!
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So that’s going to wrap it up for this exceptional food my pasta salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
