Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, luxurious lamb shanks. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Luxurious Lamb Shanks is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Luxurious Lamb Shanks is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have luxurious lamb shanks using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Luxurious Lamb Shanks:
- Prepare 2 Meaty Lamb Shanks
- Prepare 6 cup Beef Broth or Bullion (if using bullion don't forget to add the appropriate amount of water)
- Take 2 cup Tomatoe Sauce
- Prepare 1/2 cup Chopped Celery
- Get 5 clove Whole or Chopped Garlic
- Take 2 Whole Bay Leaves
- Get Garlic Powder
- Make ready Sage
- Get Thyme
- Prepare Black Peppercorns
- Prepare Dried Mint
- Get Parsley Flakes
- Make ready Sea Salt
- Make ready 1/4 cup Chopped Carrots (optional)
- Take 2 tbsp Olive Oil
Instructions to make Luxurious Lamb Shanks:
- Add 2 tablespoons of Olive oil to a skillet and braise your lamb shanks on all sides.
- Place lambshanks in large pot
- Take all other ingredients and add into your pot so that your shanks can boil in the flavors.
- Slow simmer on medium-low heat for 2-3 hours depending on the size of your shank.
- You will know when its done once the meat begins to flake easily (like butter) with a fork but is still attached to the bone.
- Be sure not to eat the bay leaves as they can cut your throat. This is for flavor and decorative purposes only.
- Serve on mashed potatoes using the fluid from your lamb shanks as a thin gravy. It's extremely delicious when eaten this way.
So that’s going to wrap it up with this special food luxurious lamb shanks recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
