Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crispy potatoes & pan fried salmon with summer salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crispy Potatoes & Pan Fried Salmon with Summer Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Crispy Potatoes & Pan Fried Salmon with Summer Salad is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy potatoes & pan fried salmon with summer salad using 28 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Potatoes & Pan Fried Salmon with Summer Salad:
- Make ready Crispy Potatoes :
- Get fingerling potatoes
- Take olive oil
- Make ready kosher salt
- Get black pepper
- Prepare smoked paprika
- Get chili powder
- Get garlic powder
- Make ready red pepper flakes
- Make ready Pan Fried Salmon :
- Make ready Salmon
- Take ground cummin
- Take salt
- Make ready cayenne pepper
- Make ready Black pepper
- Get Olive oil
- Get Summer Salad
- Make ready chopped iceberg lettuce
- Make ready corn kernels, grilled/steamed
- Get cherry tomato, halved
- Prepare fresh cherries, pitted or grapes
- Take avocado, pitted, peeled, chopped
- Prepare shredded cheddar cheese
- Make ready red wine vinegar
- Make ready lime, juiced
- Take honey
- Get Salt and black pepper
- Prepare olive oil
Instructions to make Crispy Potatoes & Pan Fried Salmon with Summer Salad:
- How to make Crispy Potatoes : Cut potatoes in half, depending on their size. - Boil the potatoes in salted water for about 10-12 minutes until they are fork tender, but maybe not quite as tender as you would cook them for mashed potatoes. Then press them down one by one gently with a small flat bottomed bowl or plate until flattened.
- Drizzle a good amount of oil on a baking sheets and put it in a preheating 400 degree oven for a few minutes. Heating up the oil will help sear the potatoes. Then use a spatula to transfer each smash job onto the baking sheet.
- Mix salt, pepper, paprika, chili powder, garlic powder and chili flakes. Sprinkle some on top of flattened potatoes and put them in the oven. Bake for 15 minutes then take them out and carefully flip the potatoes. Sprinkle with more seasoning and put them back in for another 15 minutes or until they are crisped to your liking.
- How to cook Salmon : Mix cummin, salt and cayenne until combined. Lightly brush both side of salmon with olive oil. Sprinkle the seasoning mix evenly over both side. - Place a nonstick skillet over medium heat. When the pan is hot, add the salmon, skin side down. Cook until the skin get crispy then flip them over. Cook until the salmon is a pale pink about 2-3 minutes. Sprinkle with ground black pepper.
- How to make the salad : combine all the vegetables and fruits in a large bowl. Whisk together the vinegar, lime juice, honey, salt, black pepper and olive oil. Pour over the vegetables then toss them. Sprinkle with the cheese.
So that’s going to wrap it up with this exceptional food crispy potatoes & pan fried salmon with summer salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
