Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan cream of mushroom soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Cream of Mushroom Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Vegan Cream of Mushroom Soup is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan cream of mushroom soup using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Cream of Mushroom Soup:
- Get 1 lb Oyster Mushrooms (roughly chopped)
- Get 3 tbsp Herbs de Provence
- Get 4 clove Garlic (Diced)
- Get 6 cup Almond milk
- Make ready 1 tsp Salt
- Get White or black pepper
Steps to make Vegan Cream of Mushroom Soup:
- Put the chopped mushrooms in a 10 inch non-stick sauce pan, set the heart to medium-low, and cover. Cook for about 10-15, stirring occasionally.
- In a 6 qt pot, combine almond milk, herbs de Provence, garlic, salt and pepper. Start heating on low, uncovered.
- Once the mushrooms cook down, and then to the pot with the milk and herbs. Keep uncovered, and cook for about 30-40 minutes. The milk will get a bit thicker and turn a light brown.
So that’s going to wrap this up for this exceptional food vegan cream of mushroom soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
