Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot couscous. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Carrot Couscous is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Carrot Couscous is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook carrot couscous using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Carrot Couscous:
- Prepare 1 bag Carrots
- Make ready 1 tablespoon balsamic vinegar
- Make ready to taste Salt and Pepper
- Get 1 teaspoon Cumin
- Take 1 teaspoon Paprika
- Prepare 1 small glass red wine
- Get Herbs
- Prepare to taste Lemon
- Make ready to taste Honey
Steps to make Carrot Couscous:
- Pre-heat oven 200 degrees
- In large baking pan pour wine, add salt and pepper, paprika, cumin, balsamic vinegar and herbs. If you wish to sweeten add some honey.
- Chops carrots in halves, I like to leave unpeeled just well washed.
- Add carrots to baking pan and cover in mix and then chuck in the oven for 30 mins
- After 30 mins take carrots out of oven and empty into blender and blitz into couscous consistency.
- Then take mixture and pour back into baking pan and flatten out. Add back to oven for 15-30 mins to dry out excess moisture.
- Pull from the oven and you have carrot couscous.
- Add lemon and salt to taste
So that is going to wrap this up with this exceptional food carrot couscous recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
