Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, soft baked peanut butter - chocolate swirl cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Soft Baked Peanut Butter - Chocolate Swirl Cookies is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Soft Baked Peanut Butter - Chocolate Swirl Cookies is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have soft baked peanut butter - chocolate swirl cookies using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soft Baked Peanut Butter - Chocolate Swirl Cookies:
- Make ready " Chocolate Cookie Dough "
- Take 1/2 cup butter - softened
- Prepare 1/2 cup sugar
- Make ready 1/2 cup light brown sugar - packed
- Take 1 large egg
- Prepare 1 teaspoon vanilla ext.
- Prepare 1 teaspoon baking soda
- Take 1/2 cup plus 2 Tablespoon unsweetened cocoa
- Make ready 1/2 teaspoon salt
- Make ready 2 Tablespoon milk
- Take 1 cup flour
- Get 1 cup chocolate chips
- Prepare " Peanut Butter Dough"
- Take 1/2 cup butter - softened
- Prepare 1/2 cup light brown sugar - packed
- Prepare 1/4 cup sugar
- Take 1 large egg
- Make ready 3/4 cup creamy peanut butter
- Get 1 teaspoon vanilla ext.
- Make ready 1/2 teaspoon baking soda
- Get 1 1/4 cups flour - do not over measure
- Get 1/4 teaspoon salt
- Take 1 cup chocolate chips
Instructions to make Soft Baked Peanut Butter - Chocolate Swirl Cookies:
- Make the chocolate dough : Cream butters and sugars together. With mixer on medium speed. Until light and fluffy. Scarp down sides of bowl.Beat in egg and vanilla , cocoa powder, baking soda , salt.Slowly mix into wet ingredients. The dough will be thick Fold in Chocolate chips. Put in a bowl. And chill 2 hours.
- Make Peanut Butter Dough: Cream the butter and sugars together. With mixer on medium speed. Until light and fluffy. Scrape down as needed. Mix in peanut butter, egg, vanilla In that order. Add dry ingredients. Mix together. Fold in chocolate chips. Put in another bowl. Chill 2 hours also.
- Preheat oven to 350ºF. Line a cookie sheet with parchment paper. Measure 2 Tbsp. Of peanut butter dough. Roll into a ball. Take 2 of the chocolate dough. Roll into a ball. Smoosh the 2 balls together and roll into 1 large ball. Repeat for each cookie. ( I roll all of the chocolate dough first. Your hands get really messy). If the dough is not chilled it will be even more Messy…
- Bake 11-12 minutes. Not more than 13 minutes. They will look soft and puffy and undone. Allow them to cool. You can press a couple more chips on top. If you like. Cookies will remain fresh in an airtight container for up to 10 days.
So that is going to wrap this up for this special food soft baked peanut butter - chocolate swirl cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
