Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, tamagoyaki with green peppers and cheese. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tamagoyaki with Green Peppers and Cheese is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tamagoyaki with Green Peppers and Cheese is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tamagoyaki with green peppers and cheese using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tamagoyaki with Green Peppers and Cheese:
- Make ready eggs
- Take green pepper
- Take powdered cheese
- Prepare milk
- Take little salt and pepper
- Make ready olive oil
Instructions to make Tamagoyaki with Green Peppers and Cheese:
- Dice green pepper into small pieces. Beat the eggs and put them into a bowl with the green pepper and powdered cheese. Mix well, then add milk, salt and pepper and mix again.
- Put olive oil into a square tamagoyaki pan, pour on top half of the egg mix. Once the egg starts to cook, but is still runny, roll the omelette from one edge.
- When rolling up, pour on the rest of the egg mix and continue rolling. Once done, put the omelette on a cutting board, cut into four pieces and serve.
So that’s going to wrap this up with this exceptional food tamagoyaki with green peppers and cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
