Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, polish sausage and cabbage. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Polish Sausage and Cabbage is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Polish Sausage and Cabbage is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have polish sausage and cabbage using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Polish Sausage and Cabbage:
- Make ready 1 Large head of Cabbage
- Get 1/2 Large onion diced
- Get 2 pack smoked polish sausage links
- Take 1 cup water
- Prepare 2 caps of vegetable oil
- Get Salt, black pepper, and garlic
Steps to make Polish Sausage and Cabbage:
- Cut up cabbage and dice 1/2 onion or full onion(optional). Add to a large pan with lid. Pour in 1 cup of water, 2 caps vegetable oil, and add your seasonings-salt, black pepper, and garlic. I just sprinkle it over top and if i think it needs more, after it steams a little bit, i'll add a little more. Let it steam over medium heat with lid on, stirring occasionally.
- In a skillet, cut up polish sausage links, and let it slightly brown. Add 1 cap of oil, to prevent sticking. I have non-stick skillets and no oil is nessesary.
- After polish sausage slightly browns, pour it into the large pan with the cabbage and onion.
- Let it continue steaming with lid on, stirring occasionally, until cabbage and onion is soft and not hard. Then turn it off, it's done. Serve it hot or let it cool a little bit.
So that is going to wrap this up for this exceptional food polish sausage and cabbage recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
