Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, wheat flour samosa (aatey ke samosey). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Wheat flour samosa (aatey ke samosey) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Wheat flour samosa (aatey ke samosey) is something which I have loved my whole life. They are nice and they look wonderful.
Healthy and Tasty wheat flour samosa. Please Like this video and Subscribe our channel - My Pride India Credit for music to: "Sappheiros - Embrace [Chill]. Easy No Dough Tortilla SamosaFoods and Flavors by Shilpi.
To get started with this particular recipe, we have to prepare a few components. You can cook wheat flour samosa (aatey ke samosey) using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wheat flour samosa (aatey ke samosey):
- Take 2 cups wheat flour,
- Take 1 tbsn salt
- Make ready 1 tbsn turmeric
- Take 1 cup warm water
- Take 1 tbsn yeast (this is for dough)
- Take Half kg mutton mince
- Get 1 onion
- Make ready 1 tomate
- Make ready 2 tbsn ginger garlic and Chilli paste
- Make ready 4 green chillies
- Take 1 tbsp red chilli powder
- Get 1tsp Turmeric
- Prepare 1 tbsn salt
- Get 1/2 peas (this for mince)
- Prepare Tamarind chutney/ sauce
- Get 1/2 cup tamarind soaked in half cup warm water
- Make ready 7 Kashmiri red
- Take Chillies (less heat)
- Make ready 1 tsp cumin seeds
- Get 2 cloves garlic
- Make ready 1 tsp cumin
- Prepare 1 tsp salt
Photo about Indian traditional Street Food Samosa, Samosa Made of Fine wheat Flour, Potato, pea, and indian spices. Image of nutrient, board Samosa delicious pastry on a plate with tomatoes and lettuce. Samosa - Deep Fried patty Filled with potato & vegetables. Samosa Recipe-Traditional Potato Samosa Recipe-How to make Samosa.
Instructions to make Wheat flour samosa (aatey ke samosey):
- First knead the dough,make a soft dough, and cover with wet cloth and keep in warm place.now heat 2 tbsn oil in pan add the sliced onion and cumin, mix now add ginger garlic and chilli paste them mutton mince and salt,mix well,add all in pic3 and cook well.
- Now add peas and simmer 2 mins and let it cool and add few coriander leaves. Now grind all in pic 2 this is tamarind chutney/sauce to go with it.after grind add salt,mix and ready.
- Now take a wet cloth,take a small ball of dough, place it flat with dip ur hand in water now add the filling and close it with help of cloth.. Please watch my #youtube blog..Tanvi.s 25 yummy food blog.
- Now deep fry them.. serve hot with tamarind chutney/sauce(made 18)
In a bowl mix together all purpose flour, salt and oil nicely with your finger tips. The flour should be well mixed with the oil. Whole Wheat Jaggery Cake-Healthy Wheat Cake-Atta Cake Recipe. Pies samosas, street food in Kathmandu. Same Series: Indian Traditional Street Food Kachori, Kachori Made of Fine wheat flour, mogar dal and indian spices.
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