Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cinnamon rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rice pudding made with raisins and just a dash of nonfat milk. Cinnamon Rice. this link is to an external site that may or may not meet accessibility guidelines. This creamy rice pudding infused with cinnamon flavour and pops of plump sultanas is just heavenly!!
Cinnamon rice is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cinnamon rice is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon rice using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon rice:
- Get 2 cups basmati rice
- Make ready 10 pieces cloves
- Take 5 pieces cardamon
- Take 1 stick cinnamon
- Prepare Olive oil
- Get Seasoning
- Get Spices including curry and turmeric
- Take Chicken broth
- Take Chicken slice optional and you can put meat, sausage, kidney etc
I'd have to say I like these equally as much as cinnamon rolls (which is really saying something because a fresh warm. View top rated Cinnamon rice recipes with ratings and reviews. In a large pot over medium heat Add marshmallows and stir until completely melted. Stir in cinnamon and salt, then remove from heat.
Instructions to make Cinnamon rice:
- First put your pot on fire pour olive oil until it heat then pour your rice fry it until golden brown.
- Then pour all the remaining ingredients into the rice stir it until it firm together pour the broth and rap the pot with poil paper then put the lid and lower you gas.
- Until it cooked for 40 minutes to 60 minutes then served hot with salad.
But with this Coconut Cinnamon Rice Pudding recipe is different. It is so creamy that it does not feel. Delicious and refreshing Mexican Cinnamon Horchata will become your staple. This recipe uses cooked rice instead of raw rice grains (that makes your horchata tasted sandy). A delicately flavoured rice, perfect with fish.
So that’s going to wrap this up for this special food cinnamon rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
