Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, chickpea tomato soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chickpea Tomato Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chickpea Tomato Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chickpea tomato soup using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Tomato Soup:
- Prepare 2 cans garbanzo beans, drained and rinsed
- Get 4 cups stock
- Prepare 29 oz crushed tomatoes
- Get 2 bay leaves
- Make ready 1 Tbsp turbinado sugar
- Get 2 Tbsp EVOO
- Take 2 large carrots, chopped
- Make ready 2 celery stalks, chopped
- Get 2 cloves garlic, smashed
- Make ready 1 tsp cumin
- Prepare 1 tsp paprika
- Prepare 1 Tbsp dried basil
- Take 1 tsp sea salt
- Make ready 1 Tbsp soy sauce
- Get 2 Tbsp tomato paste
Instructions to make Chickpea Tomato Soup:
- Add all ingredients to crock pot and cook on low for 4 hours.
- Use hand blender to puree soup to desired consistency
- Serve with parmesan and fresh basil, and a good, crusty bread.
So that’s going to wrap it up with this special food chickpea tomato soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
